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5 Different Types Of Quick Pastas You Must Try Today

5 Different Types Of Quick Pastas You Must Try Today

After a hard day at work, all you need is a glass of wine and something delicious, warm, and comforting like a bowl of pasta? And it’s best not to that craving when it strikes. A simple bowl of delicious pasta doesn’t require your mother’s old recipe book or an elaborate set of ingredients. All you need is some help and recipes that will transform your weeknight dinners.

So here are some uncomplicated and easy pasta recipes that need only a few ingredients, most of which you’ll already find in your kitchen.

Whole Wheat Pasta in Mushroom Sauce
Are you counting calories even while thinking of pasta? Well then, this whole-wheat version is exactly what you need. The key to this delicious pasta recipe is a gorgeous mushroom sauce that takes only a few minutes to make but once you have, you’re going to enjoy every bit of it.

Chorizo Pasta
Chorizo Pasta is perfect for pork lovers and lazy cooks. Simply add all the ingredients in a pan, and let the chorizo do all the work. A perfect for those days when you don’t want to work too hard for a delicious bowl of meal.

Pasta In Tangy Tomato Sauce
There are two kinds of people – some who like their pasta simple and some who like it hot. This one is for those who prefer it hot. fresh tomatoes along with lots of spices make for the deep red sauce. A variety of veggies like capsicum, carrots, zucchini, avocado and pumpkin bring in the nutritious goodness to this pasta recipe. It is perfect for a casual dinner or a hearty brunch.

Spaghetti Carbonara
This is the chicken version of the traditional carbonara pasta. This one is really easy to make and even though all the ingredients are simple, it tastes very elegant. Spaghetti Carbonara pasta is one of the best chicken pasta recipes making it comfort food at its finest

Fettuccine in Cherry Tomato Sauce
A quick, and simple pasta recipe with its roots in a gorgeous tangy tomato sauce cooked with garlic, some basil to give it that edge and a dollop of cream.

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