Forget buying those pints of ice cream packed with sugar and other unnecessary ingredients. You can make your own in 60 seconds in your blender, which doubles as an awesome soft-serve machine. These four delish DIY recipes have more healthy fat, protein, and antioxidants than most ice creams you can churn out (pun intended), but are tasty enough that you won’t ever dream of a pint of Ben & Jerry’s again.

Few things scream “summer” more than a creamy, melty scoop of ice cream atop a crunchy sugar cone. But sometimes, the nutrition facts attached to those treats limit how often we allow ourselves to indulge. Luckily, it’s pretty easy to combine some much healthier ingredients (with names you can pronounce!) to create a similarly creamy and indulgent dessert.

Here are some delicious lip smacking easy to make home made ice-creams with major key key ingredients that are common in all being frozen bananas and any kind of vegan milk.

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